AnimalBy-Products

A close family member to casings, animal bungs are best used for larger, more traditional small goods such as haggis and salami. All bungs are preserved in salt and vary widely in shape and size.

A close family member to intestinal casings, animal bungs are best used for larger, more traditional smallgoods such as haggis and salami. 

All bungs are preserved in salt and vary widely in shape and size.

Bungs require soaking for two hours at ambient temperature, or better still overnight.

Beef bungs have a heavily textured wall typically containing some fat and large veins.