Shirred, non-edible, cellulose casing, 23mm in diameter, 1280m per unit. Used to make skinless sausages.
Available in a variety of colours and stripes. Made to order. Limited floor stock available. Inquire prior to placing an order.
Note: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.