FibrousCasings

All fibrous casings are clipped, looped and tied at one end to make production easy. Small holes allow the casing to breath ensuring the filling cures or absorbs smoke evenly.

All fibrous casings are clipped, looped and tied at one end to make production easy.

Soak for two minutes in ambient temperature water prior to use.

Non-edible casings used for salami or smoked sausage production.

Store fibrous casings in a dark, cool environment.

Small holes allow the casing to breath ensuring the filling cures or absorbs smoke evenly.

Fibrous Casings


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