Collagen casings are well-suited for sausages that require grilling, smoking or poaching. Through a series of processes collagen fibres are separated and extracted from cattle hides to be further refined into a pliable, edible, membrane. They do not require soaking before use and are sold in different strengths depending on your specific cooking preference.

Being man-made, collagen casings provide unrivalled consistency with shape and diameter.

Produced from natural occurring collagen, removed, extracted and refined from cow hides.

Easy to use with no soaking required.

Manufactured into lengths referred to as ‘slugs’ which are packed into a ‘caddy’.

Made specifically for a use i.e. as a fresh sausage or a processed sausage.