SheepBungs

Natural casing packed in salt, closed at one end. 

Natural casing packed in salt, closed at one end. 

Used for making various types of Salami and Scottish Haggis. 

Whilst each individual sheep bung varies, the diameter is approx. 55-65mm and 350mm in length. 

Soak for approximately one hour before use. 

A good substitute for beef bungs.