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Ingredients

An ever-growing selection of local and imported ingredients to help you create the perfect sausage.
Cultures, Cures and Salts

Cultures, Cures and Salts

To enhance flavour and help you create the best cured meats, we offer pure Australian sea salt and specialty European meat cultures.

 
Herbs and Spices

Herbs and Spices

Need to spice up your sausage. Why not try one of our thirty bulk spices and taste the difference.  
Italian Specialty Ingredients

Italian Specialty Ingredients

Handed down from generations before, Italians are well-known universally for their advanced sausage making skills. Part of their success relies on identifying and using the freshest and tastiest ingredients within their creations. We hope to offer some of our favourite Italian flavours to make your sausage the best.
Natural Casing Dyes

Natural Casing Dyes

If your looking to craft a Saveloy or Frankfurt with natural casings and want to achieve a red casing appearance, why not try our selection of red dyes all made locally in Australia and New Zealand.
South African Sausage Mixes

South African Sausage Mixes

Some of the most passionate sausage makers we've met over the years have made their way over from South Africa to the land down under. As a result, we now stock imported sausage premixes from Crown National and Freddy Hirsch that have been crafted exclusively in South Africa for everyone to enjoy.
International Flavours

International Flavours

We've expanded on our ingredients to offer flavours from producers around the world to enhance the taste of your sausage creation. All the producers are hand picked by us to ensure you're getting nothing but the best!
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Tubed or Salted?

Tubed

Pre-salted casings placed on a tube for easier application onto the stuffing nozzle. Casings on tubes don't need as much rinsing before use, saving a considerable amount of time.

Salted

These are casings in their most basic form. Just like tubed casings, they are pre-cleaned and salted. The difference is that they come minus holding tubes and need to be thoroughly rinsed of salt both inside and outside before use.

NB: All the casings are salted, regardless of whether they are tubed or not.