An ever-growing selection of local and imported ingredients to help you create the perfect sausage.
Cultures, Cures and Salts

Cultures, Cures and Salts

To enhance flavour and help you create the best cured meats, we offer pure Australian sea salt and specialty European meat cultures.

 

Herbs and Spices

Herbs and Spices

Need to spice up your sausage. Why not try one of our thirty bulk spices and taste the difference.