An ever-growing selection of local and imported ingredients to help you create the perfect sausage.
To enhance flavour and help you create the best cured meats, we offer pure Australian sea salt and specialty European meat cultures.
Need to spice up your sausage. Why not try one of our thirty bulk spices and taste the difference.
Handed down from generations before, Italians are well-known universally for their advanced sausage making skills. Part of their success relies on identifying and using the freshest and tastiest ingredients within their creations. We hope to offer some of our favourite Italian flavours to make your sausage the best.
If your looking to craft a Saveloy or Frankfurt with natural casings and want to achieve a red casing appearance, why not try our selection of red dyes all made locally in Australia and New Zealand.
Our pre-made sausage spice mixtures are blended by a master butcher to our own strict specifications. The ingredients are fresh with no additives or preservatives.
Some of the most passionate sausage makers we've met over the years have made there way over from South Africa to the land down under. As a result, we now stock imported sausage premixes from Crown National and Freddy Hirsch that have been crafted exclusively in South Africa for everyone to enjoy.