Cultures, Cures and Salts


To enhance flavour and help you create the best cured meats, we offer pure Australian sea salt and specialty European meat cultures.

 

No 1 Curing Salt

5.50 NZD

No 2 Curing Salt

5.50 NZD

Meat Culture CHR Hansen Bactoferm T-SPX

35.75 NZD

Meat Culture CHR Hansen Bactoferm Mold-600

37.85 NZD

Sea Salt Coarse

3.85 NZD

Sea Salt Fine

3.85 NZD

Sea Salt Flaky

7.70 NZD

Sea Salt Butchers

3.85 NZD

Himalayan Salt

7.50 NZD