To enhance flavour and help you create the best cured meats, we offer pure Australian sea salt and specialty European meat cultures.
To enhance flavour and help you create the best cured meats, we offer pure Australian sea salt and specialty European meat cultures.
Pre-salted casings placed on a tube for easier application onto the stuffing nozzle. Casings on tubes don't need as much rinsing before use, saving a considerable amount of time.
These are casings in their most basic form. Just like tubed casings, they are pre-cleaned and salted. The difference is that they come minus holding tubes and need to be thoroughly rinsed of salt both inside and outside before use.
NB: All the casings are salted, regardless of whether they are tubed or not.