Collagen salami casings are an edible casing specifically designed for air cured products. They not only provide good adhesion but also fill out into a seamless curve that replicates the appearance of a natural beef round.  The casing itself is permeable to smoke and has maturing properties that make it an excellent choice for all traditional products. 

Edible collagen salami casings.

Provides advanced adhesion to the meat fill. Fills out into a seamless curve that replicates the appearance of a natural beef round.

Permeable to smoke. 

Contains maturing properties to enhance the production of all traditional air-dried sausages.