BeefBungs

Beef bungs (caps) range from 50cm to 80cm in length.

Beef bungs (caps) range from 50cm to 80cm in length.

Can be used for Bologna, Capicola, Mortadella and whole muscle Salamis.

Require approx. 1 hour soaking before use.

Beef Bungs have a heavily textured wall and some fat may be present on the casing.