Charles Reavis & Evelyn Battaglia
With close to 300,000 copies sold to date, this title is the fourth and most recently updated edition. It covers all the basics of home sausage making with great photography and graphics throughout. It also provides a section called ‘Meet the Maker’ whereby successful sausage makers throughout the U.S.A. share trade secrets and describe how they turned their hobby into a commercial success. It features 100 specialty sausage recipes ranging from a simple Chicken Bratwurst to a Black Bean and Smoked Corn sausage. One of our top picks!