Chris Carter & James Peisker
Written by an experienced team from Porter Road Butcher in Nashville, you’ll learn what meat cuts to use, how to grind, stuff and twist to make the ultimate homemade sausage. It features step-by-step instructions along with recipes for both classic and more innovative sausage creations. These include Andouille, Chorizo and a Nashville Hot Chicken Sausage to name a few. It also has a dedicated chapter for using sausages in delicious and unexpected dishes. A great all-round sausage making resource.
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