Meat Culture CHR Hansen Tradi 302


Meat Culture CHR Hansen Tradi 302

Please note: This item is not kept in stock, please enquire for estimated delivery time.

The Bactoferm range contains starter cultures for traditionally and fast fermented meat products. Tradi 302 is an all-purpose meat culture for the production of traditional fermented sausages, most notably Italian style. The culture gives a mild acidification and provides a good flavour and colour development.  

Important: The culture does not ferment sucrose and lactose. It is therefore recommended to use dextrose as a carbohydrate source. 

Culture Composition: Lactobacillus Sakei, Staphylococcus Carnosus, Staphylococcus Xlyosus

Dosage: 25g per 50kg added to the mixture with other dry ingredients early in the process i.e. during grinding, cutting or blending. 

Storage: Freezer (-17-1oC), travelling at ambient temperature.

35.75 NZD

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