Plastic casings are clipped, looped and tied at one end to make production easy. Being water-proof and air-tight, this casing is best suited for sausages that require poaching. Be sure to pack the casing tightly and allow it to soak for thirty minutes in ambient temperature water prior to filling. The finished product can remain within the casing and is capable of withstanding refrigeration and freezing.

All high barrier casings are clipped, looped and tied at one end to make production easy.

Soak for thirty minutes in ambient temperature water prior to use.

Non-edible casings used for summer sausage, bologna or even pet food.

Store high barrier casings in a dark, cool environment.

Water-proof and air tight.