Cellulose Casing 22mm


Non-edible fibrous casings that are easier to remove after curing or smoking.

Non-edible fibrous casings which allow for even more shrinkage during the curing process.

_KG Capacity Approx

__ Sausages Approx

293.10 NZD

Shirred, non-edible, cellulose casing, 22mm in diameter. Used to make skinless sausages. 

Available in a variety of colours and stripes.

Made to order. Limited floor stock available. 

Note: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.

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