In The Charcuterie


Taylor Boetticher & Toponia Miller

Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now it’s time to share their knowledge and passion in this brilliant sausage making manifesto. There are clear, fully illustrated, step-by-step instructions that will help you link, loop and smoke your own Kolbasz or hot links. Terrines, pates, and accoutrements are also on the menu and provide for a well-rounded guide for all that is modern Charcuterie. Being a hard back this title also doubles as a great coffee table read or gift for someone looking to gain a valuable insight into the world of sausage making. 

43.80 NZD

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