Sausage: Recipes For Making And Cooking With Homemade Sausage


Victoria Wise

Sausage is a thoughtfully written book where Victoria Wise shares a combination of more than seventy five fresh and cooked sausage recipes inspired from around the globe. It not only features European and American classics but modern, cutting edge sausage dishes such as Merguez and Apple Tagine and Butternut Squash, Stuffed with Pork and Chestnut Sausage. Sausage is suited for those who want something more than just sausage making techniques.

35.00 NZD

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