White Springnet


White Springnet

Elastic netting used to hold your sausage together. Best suited for dry-cured products that shrink over the curing process. 

Size Guide:

First Number: No of Squares Around Tube Circumference

Second Number: Flat Width of Net

Third Number: Recommended Tube Application Size

Which Netting Should I Use? See our Netting Guide

Non-toxic. Food Grade. 

Manufactured to our specifications in Argentina or South Australia.

6.50 NZD

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